Simple Squash and Zucchini

Tried this to avoid the butter and fat that sometimes go along with vegtables and it is our new favorite. Who needs butter.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3⁄4 lb  yellow squash, 2 large sliced 1/2-inch slices
• 1⁄2 lb zucchini, 1 large sliced 1/2-inch slices
• 1⁄2 cup low sodium chicken broth
• 1⁄2 teaspoon season salt
• 1⁄4 teaspoon Nu-salt
• 1⁄4 teaspoon pepper

Directions

1. Place all ingredients in a stock pot and cover. Cook on medium until complete and serve.