Simple Spinach Pappardelle
Ready In: 20 mins
Serves: 6
Ingredients
- 8 ounces pasta, dry pappardelle
- 3 cups Baby Spinach
- 1⁄4 cup parmesan cheese, shredded
- 1 tablespoon butter
- salt & pepper
Directions
- Boil pappardelle according to package directions.
- Put spinach, parmesan and butter in a large bowl.
- Drain pasta, add to bowl.
- Toss to mix, coat and wilt spinach.
- Season with salt and pepper.
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