Simple Spinach Dip

This is a simple, no-nonsense spinach dip for dipping veggies. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

• Ready In: 5 mins
• Yields: 3 cups

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (2 ounce) envelope  country  vegetable soup mix
• 1  cup sour cream
• 1  cup mayonnaise
• 1⁄2 cup water chestnut, chopped

Directions

1. Squeeze moisture from spinach.
2. In a small bowl, combine all ingredients; mix well.
3. Chill several hours before serving.
4. Serve with crisp vegetables.