Simple Spinach and Gruyere Casserole
Ready In: 45 mins
Serves: 12
Yields: 1 Casserole
Ingredients
- 8 ounces cream cheese, softened
- 6 tablespoons butter, softened
- 1⁄2 teaspoon salt
- 1⁄2 cup parmesan cheese, grated
- 1 cup gruyere cheese, grated
- 4 lbs frozen chopped spinach, thawed and drained
- 1 teaspoon texas pete hot sauce
- 1 cup panko breadcrumbs
Directions
- Beat cream cheese and 4 T of the butter until smooth.
- Mix the salt, parmesan cheese, and 1/2 cup of the gruyere into the cream cheese mixture.
- Mix the spinach and Texas Pete into the cream cheese mixture.
- Butter a casserole dish, then add the spinach mixture.
- In a bowl, combine the Panko and the remaining Gruyere cheese. Sprinkle over the top of the spinach.
- Melt the remaining 2 T of butter and drizzle over the top.
- Bake at 350 for 25 minutes or until top is lightly browned.
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