Simple Spinach and Artichoke Dip
Ready In: 45 mins
Serves: 8-10
Ingredients
- 1 (8 ounce) box frozen chopped spinach, thawed and drained
- 2 (16 ounce) cans artichoke hearts, chopped
- 3 garlic cloves, minced
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1⁄2 cup mozzarella cheese
- 1 baguette
Directions
- Preheat oven to 375 degrees.
- Mix all ingredients except the mozzerella cheese.
- Put mixture in greased pan and bake until bubbly.
- Top with mozzerella cheese and return to oven until melted.
- While baking: Slice baguette and toast in oven. Serve on side.
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