Simple Spicy Corn Dip

This recipe comes from my cousin Dana who often whips up this great dip at family gatherings. She buys the ingredients already packaged in appropriate portions and just dumps it altogether at the party. Organic cheese comes in 6oz bags in my market. The only prep involved is cutting some green onions. This recipe makes a large amount but is still great the next day, not that much is ever left over! We like our food spicy but if your taste buds desire replace the jalapenos with green chilies.

• Ready In: 5 mins
• Serves: 12

Ingredients

• 3 (11 ounce) cans  mexicorn, drained
• 6  ounces monterey jack pepper cheese, pre shredded
• 6  ounces monterey jack cheese, pre shredded
• 16  ounces sour cream
• 5  green onions, chopped
• 1 (8 ounce) can  jalapenos, prechopped and drained

Directions

1. Combine ingredients in a large bowl and mix thoroughly.
2. Cover and refrigerate until ready to serve.
3. Serve with corn chips (Frito's).