Simple Spaghetti Sauce for a Crowd - Gluten Free/Casein Free
Ready In: 2 hrs 10 mins
Serves: 24
Yields: 4 oz. servings
Ingredients
- 106 ounces crushed tomatoes or 106 ounces tomato puree
- 1⁄2 cup olive oil
- 1⁄3 cup onion, minced
- 4 garlic cloves, peeled
- 1 tablespoon dried oregano
- 1⁄2 teaspoon ground black pepper
- 2 teaspoons sea salt
- 12 leaves fresh basil (see notes)
- sugar
Directions
- Heat oil in a Dutch oven over medium-low; add onion and cook until soft and slightly brown, about 3 minutes.
- Stir in garlic cloves and cook until softened, about half a minute. Stir in crushed tomatoes OR puree; oregano, pepper, and sea salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until thickened, about 2 hours.
- Stir in fresh basil; continue cooking no more than five minutes. Add sugar to taste, if sauce is too acidic.
- Remove from heat and serve with your favorite pasta.
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