Simple Spaghetti Dinner With Variations

I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell's sauce as I visit their factory sales at least once a year & stock up on soups etc.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 375  g pasta
• 440  g  spaghetti sauce (with beef)

• Bulk it up Variation 1

• 125  g mushrooms, sliced
• 1  green capsicum, sliced
• 1  onion, sliced

• Stretch it out Variation 2

• 1 (420 g) can crushed tomatoes
• 2  garlic cloves, crushed
• 1  teaspoon  mixed Italian herbs

• Creamy Comfort Variation 3

• 1⁄2 cup  cream
• 1⁄2 cup parmesan cheese, grated

Directions

1. Cook spaghetti according to packet directions.
2. Heat sauce in a pan for approx 5 minutes.
3. If using variation 1, saute the vegies until softened and then add to the sauce.
4. If using variation 2, add all ingredients to the sauce & simmer together.
5. If using variation 3, add ingredients to the sauce & stir until the cheese melts into the sauce.
6. Serve sauce over pasta accompanied by a nice green salad & garlic bread & parmesan cheese.