Simple Soy Dipping Sauce

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1⁄4 cup soy sauce (60 ml)
• 1⁄4 cup rice vinegar (60 ml)
• 2  teaspoons  sesame oil (10 ml)
• 1  pinch sugar
• 1  green onion, finely chopped
• 1  pinch hot red pepper flakes (optional)

Directions

1. Combine all ingredients thoroughly.
2. Add a pinch of hot red pepper flakes if you like heat.