Simple Soba Noodle Salad
- Reviews 6
Ready In: 20 mins
Serves: 2
Yields: 2 salads
Ingredients
- 8 ounces soba noodles
for the salad
- 3⁄4 cup carrot, shredded
- 1⁄2 cup peanuts, chopped
- 1⁄4 cup green onion, diced
- 1 tablespoon sesame oil
for the dressing
- 6 tablespoons rice wine vinegar
- 4 tablespoons sugar
- 1⁄4 cup soy sauce
- 1⁄4 cup sesame oil
Directions
- 1. Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
- 2. Cook the noodles for about 5 minutes. Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
- 3. Mix the salad with the dressing and serve.
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