Simple Snickerdoodles (Splenda)

From a Splenda cookbooklet.

• Ready In: 25 mins
• Serves: 12
• Yields: 24 cookies

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup Splenda granular, sugar substitute
• 2  tablespoons Splenda granular, sugar substitute
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 cup reduced-calorie margarine
• 1  egg
• 1  teaspoon vanilla extract
• 1 1⁄2 teaspoons ground cinnamon

Directions

1. Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.
2. Combine flour, 3/4 cup Splenda, baking powder and baking soda in one bowl.
3. In another bowl, combine margarine, egg and vanilla extract mixing well with a wire whisk.
4. Add liquid ingredients to the dry ingredients and mix gently to combine.
5. In a smaller bowl, combine the remaining 2 tablespoons Splenda and cinnamon.
6. Shape dough into 24 - 1" balls and roll each ball in cinnamon mixture.
7. Place cookies on cookie sheets and flatten each with the bottom of a glass sprayed with cooking spray.
8. Bake for 5-7 minutes.
9. Cool on wire racks.