Simple Simon's Salmon

A delightfully easy way to prepare flavorful salmon. This quick-fix recipe is from Rev. Paul Buckwalter of Tucson, AZ. The words are his!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 -1 1⁄2 lb fresh salmon
•  extra virgin olive oil
•  fresh dill, chopped
•  pepper (white or black)
• 1  little thyme
• 1  garlic clove (may use more, to taste)
• 1⁄4 lb fresh mushrooms (may use more, to taste)

Directions

1. Preheat oven to 425 degrees F.
2. Cover salmon lightly with a first-rate olive oil and sprinkle to your heart's content with the dill pepper and thyme. Cover lightly with ground, very fresh garlic.
3. Place salmon in a baking dish with sides. Along the side, in the baking pan, lay the fresh mushrooms, cut, next to the salmon.
4. Bake in preheated oven for 20 minutes (or so).