Simple Simon Chicken

A nice crispy chicken thats baked in the oven. Hope you enjoy this. Can easily be doubled.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 8 peices

Ingredients

• 1  cup  cracker crumb, your preference
• 1⁄4 cup parmesan cheese, finely grated
• 1⁄2 teaspoon dry mustard
• 2  garlic cloves, finely chopped
• 1  shallot, finely chopped
• 1⁄2 teaspoon fine sea salt
• 1⁄2 teaspoon sweet paprika
• 1⁄4-1⁄2 teaspoon cayenne pepper
• 1⁄4 cup  vegetable oil
• 1  whole roasting chicken, cut up into 8 pieces

Directions

1. Preheat oven to 375°F.
2. Combine all ingredients for coating chicken in bowl; mix well.
3. Brush the chicken lightly with oil and roll in the coating mix.
4. Place on cookie sheet, covered with tin foil and bake for 1 hour.