Simple Shrimp Glaze
Ready In: 10 mins
Serves: 2
Yields: 7 shrimp
Ingredients
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1⁄4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1 1⁄2 lbs large shrimp, peeled and deveined
Directions
- Comvine all ingredients except shrimp, and stir with a whisk.
- Skewer shrimp (if you are using wooden skewers, be sure you have soaked them in water for about 30 minutes.)
- Brush one side of shrimp with mixture, and grill for 2 minutes.
- Turn shrimp, brush other side with glaze and cook another 2 minutes or until done.
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