Simple Shrimp Cakes

This recipe is for Shrimp lovers - no fillers; all shrimp with the sweetness of coconut offset by the zing of spice!

• Ready In: 11 mins
• Serves: 4
• Yields: 4 cakes

Ingredients

• 1  lb raw shrimp, roughly chopped
• 1⁄4 cup coconut milk
• 2  tablespoons cilantro, chopped
• 1  teaspoon  jalapenos, minced or 1  teaspoon  Thai peppers

Directions

1. In food processor pulse ingredients 10-15 times until all are combined but texture is still slightly chunky.
2. Heat several TBSPs of oil in skillet over medium high heat.
3. Scoop up batter and drop into pan.
4. Cook each side 2-3 minutes each.