Simple Shepherd's Pie (or "Cheese Casserole")
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 lb lean ground beef
- 1 (8 ounce) can tomato sauce
- salt
- ground black pepper
- onion powder
- garlic powder
- celery salt
- 2 cups frozen corn (or other vegetable favorites)
- 8 cups mashed potatoes
- 1 cup cheddar cheese, grated
Directions
- Prepare mashed potatoes as usual (we add milk and butter).
- Brown lean ground beef over medium heat, drain excess fat.
- Add tomato sauce and seasonings, simmer for 15 minutes.
- Preheat oven to 350F (175C).
- Layer meat mixture in bottom of 9" x 13" casserole dish.
- Spread vegetable evenly over meat mixture.
- Spread mashed potatoes evenly over vegetable layer. (Should fill casserole dish to rim.)
- Sprinkle cheese over top, and bake until cheese begins to bubble on edges (about 30 minutes).
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