Simple Seafood Stir Fry (Low Carb)

Super easy and super quick. This is delicious, if you like seafood. I often get really tired of meat when I'm low carbing, so I make this to keep me going. I find I could eat this every day.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 8  ounces squid rings
• 4  ounces bay scallops
• 4  ounces shrimp (peeled and devained)
• 1  teaspoon  chili pepper flakes
• 1⁄4 teaspoon cayenne pepper
• 1  teaspoon  italian seasoning (I used McCormicks Italano)
• 1  garlic clove, minced
• 1⁄2 lime, juice of
•  salt and pepper
• 3  tablespoons olive oil

Directions

1. In a medium bowl mix all ingredients except the oil and let sit for 5-10 minutes.
2. In a wok or large pan heat the oil over medium high heat.
3. Add the seafood mixture and stir fry until done, about 5 minutes.
4. Enjoy with seasoned rice or salad if low carbing.