Simple Seafood Chowder
Ready In: 35 mins
Serves: 4
Ingredients
- 2 (285 ml) cans cream of potato soup
- 300 ml milk
- 400 ml seafood (fresh or frozen)
Directions
- Mix milk and soup together. Bring to a simmer.
- Meanwhile, bring a pot of salt water to a boil. Drop your favourite seafood blend into the water and cook until the shrimp go from translucent to pink, about 2 to 4 minutes. Drain.
- Add seafood to potato chowder and simmer on low for 15 minutes to half an hour to blend flavours. Serve piping hot with fresh crusty bread.
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