Simple Scotch Shortbread

This recipe is so simple, even I can make it.

• Ready In: 1 hr
• Yields: 8 wedges

Ingredients

• 1  cup butter
• 1⁄2 cup sugar
• 2  cups flour

Directions

1. Cream butter and sugar.
2. Add flour a little at a time.
3. Divide mixture in half and knead each piece 5 minutes or more.
4. Gently roll out into a circle, place on a baking tray and prick all over with a fork.
5. Bake at 325 degrees for 40 to 45 minutes.
6. Cut into 8 wedges and lightly sprinkle with sugar.
7. Leave to cool.