Simple Scones

Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones.

• Ready In: 30 mins
• Yields: 24 scones

Ingredients

• 4 1⁄2 cups self raising flour, siftted
• 300  ml  lemonade, warm
• 300  ml  cream
• 1  egg
• 1  dash milk

Directions

1. Pre-heat oven to 200C and line baking tray with paper.
2. Combine all ingredients together in a large bowl and mix well.
3. Knead together until a soft dough and turn onto a floured board.
4. Roll dough out to about 3cm thick and cut scones with a scone cutter.
5. Place on tray and brush with egg and milk mixture.
6. Cook in oven for 15-20 minutes until golden brown.