Simple Scallops

This is the way my husband prepares scallops;simple and simply good. The flour coating gives the scallops a crispy exterior and makes extra tasty; nothing to distract from the sweet taste of the scallops.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  lb bay scallop
• 2  tablespoons flour, fine
• 1⁄2 teaspoon  Old Bay Seasoning
• 2  tablespoons butter
• 1  tablespoon  oil

Directions

1. Mix Old Bay seasoning into flour.
2. Roll scallops in flour.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add scallops; sauté 2 1/2 minutes on each side or until browned.
5. Serve with rice pilaff or roasted potatoes and asparagus.