Simple Scallops

An easy and quick scallop dish. This could be spiced up with Old Bay Seasoning or some tabasco!

• Ready In: 22 mins
• Serves: 2

Ingredients

• 2  cloves garlic, minced
• 6  tablespoons butter or 6  tablespoons margarine
• 1⁄2 cup  pale dry sherry
• 1⁄2 lb mushroom, sliced
• 3  scallions, chopped
• 1⁄2 cup parsley or 1⁄2 cup cilantro, chopped
• 1⁄2 lb  baby scallops
• 2  teaspoons flour
• 1⁄2 cup half-and-half

Directions

1. Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.
2. Saute 2 minutes over medium heat.
3. Add scallops, stir and simmer 2 minutes.
4. Add flour, stir to incorporate.
5. Slowly add the half and half stirring until thickened and scallops are tender.
6. Serve in a bowl or over rice.