Simple Sauteed Spinach

Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008.

• Ready In: 15 mins
• Serves: 6
• Yields: 6 1/2 cup servings

Ingredients

• 2  tablespoons extra virgin olive oil
• 4  garlic cloves, thinly sliced
• 20  ounces fresh spinach
• 1  tablespoon lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Heat oil in a dutch oven over medium heat.
2. Add garlic and cook until beginning to brown, 1 to 2 minutes.
3. Add spinach, and toss to coat.
4. Cover and cook until wilted, 3 to 5 minutes.
5. Remove from heat and add lemon juice, salt and crushed red pepper.
6. Toss to coat and serve immediately.