Simple Sauteed Frog's Legs

When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

• Ready In: 1 hr 20 mins
• Yields: 1 batch

Ingredients

•  frog's leg (large or small)
•  milk (as needed)
•  salt
•  pepper
•  flour (as needed)
• 5 -6  tablespoons butter

Directions

1. Soak frog legs in milk for 1 hour, turning every 15 minutes.
2. Remove from milk and salt and pepper them lightly, and coat them in flour.
3. In a skillet bring the butter to a sizzle and add frog legs.
4. Sauté legs uncovered until they're golden brown on both sides (turning as needed).