Simple Sauerbraten
- Reviews 2
Ready In: 1 hr 45 mins
Serves: 6
Ingredients
- 1 1⁄2 lbs round steaks or 1 1⁄2 lbs beef, simmering cut
- 2 tablespoons olive oil
- 1 (25 g) envelope brown gravy mix
- 1⁄4 cup onion, minced (or more to taste)
- 1 tablespoon brown sugar
- 2 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper, freshly ground
- 1 bay leaf
- 1 (340 g) package broad egg noodles, cooked according to instructions
- 1⁄4 cup fresh parsley, chopped for garnish
Directions
- Trim steak and cut into 1 inch cubes or slices.
- Brown in hot oil.
- Remove from skillet and place in 1 1/2 quart casserole dish.
- Add gravy mix and water to skillet and bring to a boil, stirring constantly.
- Stir in remaining ingredients (except the noodles).
- Cover and bake at 325F (160C) for 1 1/2 hours.
- Remove bay leaf and serve sauerbraten piping hot over noodles.
- Sprinkle with fresh chopped parsley as garnish.
- This can be prepared the night before and cooked in a crock pot on low all day.
- Or you can brown the meat, then finish it in a pressure cooker in 25 minutes after work.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off