Simple Salisbury Round Steak
- Reviews 2
Ready In: 2 hrs 10 mins
Serves: 6-8
Yields: 1/4 lb
Ingredients
- 1 -2 lb round steak, Thin
- 2 (10 1/2ounce) cans Campbell's French onion soup
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (15 1/2ounce) can green beans
- salt, to taste
- pepper, to taste
Directions
- Pre-heat oven to 350 degrees.
- Season thin-cut Round Steaks with salt and pepper.
- Place meat at bottom of large casserole dish.
- Cover mean with green beans.
- Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
- Cover casserole dish with tin foil.
- Bake, covered, for 1 1/2 - 2 hours.
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