Simple Rosemary Pork Chops
- Reviews 7
Ready In: 11 mins
Serves: 4-6
Ingredients
- 4 -6 thin pork chops
- 1⁄4 cup low sodium soy sauce
- 1⁄4 cup red wine
- 1 teaspoon dried powdered rosemary (I use fresh chopped)
- 1 large garlic clove, pressed
- fresh ground pepper
Directions
- Combine soy, wine, rosemary, garlic and pepper in large ziplock bag or bowl. Add chops and marinate for about 30 minutes.
- Grill about 3 1/2 minutes each side or until done.
- Remove from grill, tent with foil and let rest for about 3 minutes before serving.
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