Simple Roasted Pork

This is an easy recipe to fix. No fancy ingredients. I've made this on the grill, too, lightly wrapped in a foil packet.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2 -2 1⁄2 lbs boneless pork roast, rib or 2 -2 1⁄2 lbs boneless pork loin
• 1⁄3 cup ketchup
• 1⁄4 cup  packed brown sugar
• 3⁄4 cup  apricot preserves (or peach preserves)
• 1  tablespoon soy sauce
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 375.
2. Place pork in a shallow baking dish.
3. In a small bowl, whisk together remaining ingredients until smooth. Evenly pour or the pork, turning a few times to coat.
4. Bake at 375 for 40-50 minutes or until internal temperature reaches 160 degrees F.