Simple Roasted Carrots
- Reviews 29
Ready In: 25 mins
Serves: 4-6
Ingredients
Directions
- Heat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt.
- Roast 12 minutes, then shake pan to toss.
- Roast another 8 minutes, shaking pan once or twice, until brown and tender.
- Serve hot.
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