Simple Roast Veggies

Didn't want to use butter with my roast veggies last night, and also wanted to cut down on the oil so I came up with this...It tasted better than I expected. So I'm posting this so I won't forget how I made them!!

• Ready In: 1 hr 15 mins
• Serves: 2-3

Ingredients

• 2  potatoes
• 1  red pepper
• 1  yellow pepper
• 6  mushrooms
• 1⁄2 onion
• 1  zucchini
• 1  teaspoon olive oil
• 2  teaspoons  balsamic vinegar
• 2  minced garlic cloves

Directions

1. Preheat oven to 375 degrees.
2. Chop up potatoes. Put in microwave for 2 minutes while chopping rest of veggies.
3. Place all veggies in bowl. Add oil, vinegar and garlic, and toss to coat.
4. Spread out in roasting pan and cook for about an hour.