Simple Roast Fingerlings

Cooking Light 2004

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1 1⁄2 lbs fingerling potatoes
•  cooking spray
• 3⁄4 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄8 teaspoon  ground red pepper

Directions

1. Preheat oven to 400°.
2. Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400° for 20 minutes or until tender when pierced with a knife.