Simple Risotto

This cheese rice with tomatoes is very simple and delicious. I did it a few years ago. It's from Jean Paré.

• Ready In: 32 mins
• Serves: 7
• Yields: 3 1/2 cups

Ingredients

• 1  cup long grain rice
• 19  ounces tomatoes with juice, undrained, smashed
• 1  cup water
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1  teaspoon parsley flakes
• 2  cups sharp cheddar cheese, grated

Directions

1. Combine 6 first ingredients in a casserole. Bring to boil stirring often. Cover. Let simmer for about 20 minutes, until rice is tender.
2. Add cheese and stir until melted.