Simple Rice Cooker Risotto

Do not attempt to adjust quantities except in multiples of 4 servings; it will not work correctly.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup unsalted butter
• 3⁄4 cup onion, diced
• 1  cup arborio rice or 1  cup carnaroli rice
• 3 1⁄2 cups  chicken stock
• 1⁄2 cup dried mushroom
• 2  tablespoons parsley flakes
• 1⁄4 teaspoon dried sage
• 1⁄3 cup dry red wine or 1⁄3 cup dry white wine
• 1⁄8 teaspoon white pepper
• 1⁄2 cup  grated parmesan cheese

Directions

1. Place butter in rice cooker and turn on. When melted, add onion and saute 3-4 min until soft. Add rice and saute 2-3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving.