Simple Remoulade Sauce

Our Shrimp, Crawfish or Crab boils here in New Orleans are never without this sauce for dipping them in! We also dip our seafood boiled potatoes in this sauce. The variation way is probably our preferred way.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 1  cup mayonnaise
• 2  teaspoons lemon juice
• 3  teaspoons  chopped parsley
• 2  teaspoons brown mustard
• 2  tablespoons  sweet relish
• 1⁄2 cup ketchup or 1⁄2 cup catsup
• 1  teaspoon horseradish
• 1  dash paprika

• VARIATION

• 1  tablespoon Worcestershire sauce (optional)

Directions

1. Mix together and served chilled.
2. FOR THE VARIATION:OMIT brown mustard and relish.
3. And ADD the Worcestershire.
4. (probably our preferred way).