Simple Red Rice With/Without Meat
Ready In: 1 hr
Serves: 6
Ingredients
- 1⁄4 cup cold water
- 1 cup chopped white onion
- 1 teaspoon ground cumin
- 1 teaspoon ground chili powder
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon chopped basil
- 1 teaspoon salt or 1 teaspoon salt substitute
- 1 (15 ounce) can zucchini with Italian-style tomato sauce
- 1 (15 ounce) can tomato sauce
- 4 -5 cups cooked white rice
- 1 -2 cup cooked cubed pork (optional) or 1 -2 cup beef (optional) or 1 -2 cup venison (optional) or 1 -2 cup elk meat (optional) or 1 -2 cup buffalo (optional)
- Pam cooking spray
- aluminum foil
Directions
- In small mixing bowl, add the first seven ingredients.
- In a large mixing bowl pour the zucchini and sauce. Chop the zucchini in one inch pices.
- Add the tomato sauce, rice and meat, if desired.
- Mix gently.
- With a rubber spatula pour out the onion and spice mixture and mix in slowly so it is absorbed throughout the dish.
- Preheat oven to 375*.
- Spray Pam in a glass flat pyrex dish.
- Spread the rice evenly.
- Cover with foil.
- Bake 40-45 minutes.
- Note: If chilled before baking, bake another 15 minutes.
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