Simple Red Bean Soup
Ready In: 15 mins
Serves: 4
Ingredients
- 1 (14 ounce) can chicken broth
- 1 (15 1/2ounce) can red beans
- 1 cup water
- 1 (6 ounce) can tomato paste
- 2 garlic cloves
- 1 onion
- 1 teaspoon paprika
- 1 teaspoon parsley
- 1 tablespoon olive oil
- salt & pepper
Directions
- Mix together water, tomato paste, and chicken broth in a pot until blended.
- In another pan, sauté onion and garlic in the olive oil.
- Drain the liquid from the red beans into the broth mixture and save the beans for later or empty in the whole can.
- Let simmer, adding parsley and paprika.
- Add sautéed onions and garlic to soup.
- Season to taste with salt and pepper.
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