Simple Raspberry Sauce
- Reviews 2
Ready In: 10 mins
Serves: 8
Yields: 2 cups
Ingredients
- 2 (300 g) packages frozen unsweetened raspberries
- 1⁄4 cup granulated sugar
Directions
- Thaw raspberries, drain and reserve 1/2 cup of the juice.
- Press berries through sieve over bowl to remove seeds.
- Stir in enough of the reserved juice to make it the consistency you want.
- Stir in sugar.
- Cover and refrigerate for up to 5 days.
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