Simple Raspberry Bliss

A quick, yet elegant way to enjoy a nice dessert.

Ready In: 5 mins

Serves: 4

Ingredients

Advertisement

Directions

  1. Place a half cup of sherbert in a dessert cup.
  2. Pour and ounce of liquor over the sherbert.
  3. Stick a cookie off to the side of the sherbert, if using.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement