Simple Ranch Chicken and Macaroni Salad
Ready In: 24 hrs 10 mins
Serves: 4
Ingredients
- 1 cup uncooked elbow macaroni
- 1 stalk celery, chopped
- 1 (2 1/4ounce) can chopped green olives
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 2 tablespoons milk
- 1 (10 ounce) can chicken, drained
- 1 (1 ounce) package dry ranch dressing mix
- 2 teaspoons paprika
Directions
- Boil macaroni until tender, drain and pat dry.
- In a med bowl, mix together the celery, olives,mayo, sour cream, milk, chicken and ranch dressing mix. Stir in the macaroni until well blended. Refrigerate for 24 hours. Stir and sprinkle paprika over the top before serving.
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