Simple Ramen Stir Fry

Fast simple dish. Can be vegetarian, or add beef or chicken. Great for leftovers. I have also used leftover turkey from Thanksgiving. You can use any flavor ramen soup. My favorite is pork.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3 (3 ounce) packages  ramen noodles (your favorite flavor)
• 1  cup  diagonal cut celery
• 1  cup  diagonal cut carrot
• 1  cup  slice onion
• 1  tablespoon soy sauce
• 1  sliced hot chili pepper (optional)
• 1 (10 ounce) can  mushroom soup (optional)
• 1  cup  cooked  meat (optional)

Directions

1. Boil ramen noodles (without seasoning packet) 4 minutes and drain.
2. In skillet saute celery, carrots and onion about 6 minutes on high until texture you like--crunchy or soft.
3. Add seasoning packets and soy sauce; stir well and add noodles. Sometimes I do it with soup, sometimes not--I like it both ways.