Simple Pumpkin Pie

This is the only Pumpkin Pie that my mother and grandmother ever made. I love it and the kids love it. It is so simple and can be prepare in no time. Have given to several friends who had never baked a pie in their lives and they loved it.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (15 ounce) can  libby 100% pumpkin puree (NOT the Pumpkin pie mix)
• 1 (14 ounce) can sweetened condensed milk
• 1  egg, beaten
• 1  teaspoon pumpkin pie spice
• 1  9-inch deep dish pie crust, thawed

Directions

1. Preheat oven to 325.
2. Combine first four ingredients in a medium bowl, mixing well.
3. Pour into pie shell.
4. Place pie on cookie sheet and bake for 1 hour.
5. Cool.
6. Top with Cool Whip or real whipped cream.