Simple Pumpkin Cake

Better than pumpkin pie. You can substitute your favorite spices (i.e. nutmeg and ginger) for the pumpkin pie spice. Serve with whipped or iced cream.

• Ready In: 52 mins
• Serves: 12

Ingredients

• 1 (21 ounce) can pumpkin puree
• 3  teaspoons pumpkin pie spice
• 4  eggs, slightly beaten
• 1 (385 ml) can evaporated milk
• 1⁄4 teaspoon salt
• 1 1⁄2 cups sugar
• 1⁄2 cup margarine, melted
• 1  yellow cake mix

Directions

1. Mix first six ingredients together.
2. Pour into greased 9 x 12 pan.
3. Mix margarine with dry cake mix.
4. Crumble over pumpkin mixture.
5. Bake at 350F for 45 minutes.