Simple Potato Soup
Ready In: 40 mins
Serves: 6
Ingredients
- 1⁄2 cup margarine
- 1 large onion, chopped
- 3 garlic cloves, minced
- 6 large potatoes, peeled and diced
- 4 cups chicken stock
- 1⁄2 cup evaporated milk (I use 2%)
- 8 ounces Velveeta cheese (I use 2%)
Directions
- Melt margarine in stock pot.
- Add chopped onion and garlic to margarine and saute until wilted.
- Add potatoes and cover with stock. Simmer until potatoes are tender.
- Stir in milk and cheese.
- Leave as is, or puree with an immersion blender.
- Top with your choice of bacon, additional cheese, green onion, etc.
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