Simple Pineapple Muffins

Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces)

• Ready In: 35 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 2  cups plain flour
• 2  teaspoons  sodium-free baking powder
• 3  teaspoons sugar
• 1  egg
• 1 1⁄2 teaspoons vanilla essence
• 1⁄4 cup canola oil
• 560  g crushed pineapple

Directions

1. Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
2. Sift and combine flour and baking powder. .
3. Mix in sugar.
4. In a second bowl, beat together egg, vanill and oil.
5. Add pineapple and its juice to egg mixture.
6. Combine both bowls, mix together to form a batter.
7. Fill muffin pans to 2/3 full.
8. Bake for 25 minutes.