Simple Pie Crust

My attempts at making homemade pie crust resulted in disappointment until I found this simple recipe in a magazine. I've had great results with this recipe!

• Ready In: 15 mins
• Yields: 1 double pie crust

Ingredients

• 3⁄4 cup butter, very cold (Use real butter, not margarine)
• 2  cups all-purpose flour
• 1  teaspoon salt
• 1⁄3 cup milk, very cold

Directions

1. Cut the cold butter into small pieces. Set aside.
2. Put flour in a bowl, and, with a pastry blender, cut the butter into the flour until the mixture is crumb-like.
3. Add salt and milk, stir well. If dough is too dry, add milk, a little at a time.
4. Form dough into a ball and cover bowl with plastic wrap. Refrigerate for at least an hour and up to a day.
5. If you need, you may wrap the whole ball of dough in plastic wrap and freeze for several weeks.