Simple Pickled Beets
- Reviews 1
Ready In: 50 mins
Serves: 6-8
Ingredients
- 3 lbs beets (more or less)
- 1 (12 ounce) can frozen lemonade, thawed
Directions
- Wash and cook beets.
- Cool and peel under running water.
- Cut into chunks or slices or if the beets are small, leave whole.
- Pour undiluted lemonade over beets and stir to coat.
- Let sit in refrigerator at least overnight, preferably for 3-4 days.
- Serve cold.
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