Simple Penne Alla Vodka
Ready In: 28 mins
Serves: 3-4
Ingredients
- 1 onion, chopped
- 4 ounces prosciutto, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1⁄2 cup vodka
- 1 (15 ounce) can tomato puree
- 1⁄8-1⁄2 teaspoon crushed red pepper flakes (depending how spicy you like things) or 1⁄8-1⁄2 teaspoon sambal oelek (depending how spicy you like things)
- 1⁄2 cup heavy cream
- 1⁄2 teaspoon salt
- 1⁄2-3⁄4 cup parmesan cheese, grated
- 3⁄4-1 lb penne, cooked (again, depending on how "saucy" you like your pasta)
Directions
- Saute the onion in the combined butter and olive oil until translucent.
- Add the prosciutto and saute an additional 2 minutes.
- Add vodka and cook on high heat for 4 minutes.
- Add tomato puree and red pepper and simmer for 5 minutes.
- Add cream and simmer for an additional 1 minute.
- Salt to taste. Toss with hot cooked penne and Parmesan cheese. Serve extra Parmesan on the table if desired.
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