Simple Pecan Pie

A rich, delicious, and very easy pecan pie

• Ready In: 1 hr 15 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 6  eggs
• 2  cups brown sugar
• 2  tablespoons all-purpose flour
• 2  cups dark corn syrup
• 1⁄4 cup butter
• 2  teaspoons vanilla extract
• 3  cups pecans
• 2 (9 inch)  unbaked pie shells

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50-60 minutes; knife inserted in center of pie should come out clean.