Simple Peanut Sauce

A recipe from Cooking Class Great Tasting Vegetarian Meals. This is a nice, easy peanut sauce for Mu Shu Vegetables or anywhere else where peanut sauce is needed. Here's the link for Mu Shu Vegetables

• Ready In: 10 mins
• Yields: 2/3 cup

Ingredients

• 3  tablespoons sugar
• 3  tablespoons dry sherry
• 3  tablespoons reduced sodium soy sauce
• 3  tablespoons water
• 2  teaspoons white wine vinegar
• 1⁄3 cup creamy peanut butter

Directions

1. Combine everything except the peanut butter in a small saucepan.
2. Bring to a boil over medium high heat while stirring constantly.
3. Boil 1 minute or until sugar dissolves.
4. Stir in peanut butter until smooth.
5. Allow sauce to cool to room temperature.