Simple Peanut Sauce

This sweet, nutty and spicy sauce can be served with a variety of dishes including chicken, pork or prawn satay.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 14  ounces coconut milk
• 1  lb  crushed roasted peanuts
• 10 1⁄2 ounces  sushi vinegar
• 1  lb  superfine sugar
• 1 1⁄2 tablespoons red curry paste
• 2  tablespoons fish sauce

Directions

1. Blend all the ingredients together in the blender until smooth, leave in fridge to set.